ALL-SEASON is an excellent year-round source of easily assimilated marine and vegetable proteins, as well as vitamins C and E. Spirulina and shrimp meal give this formula both mild color enhancing property and a moderately high protein content, making it especially great for colder weather when koi's metabolism is less active. As with all other Dainichi koi foods, the addition of calcium montmorillonite clay and un-cooked digestive enzymes give ALL-SEASON an unmatched digestion rate. Enhanced with vitamins and minerals essential to healing skin blemishes and abrasions, ALL-SEASON will maintain your koi in their top form.

Usage: 1 to 3 times daily, feed your fish as much as they will eat for five to ten minutes in temperatures of 50 to 60° F or more. In colder climates ALL-SEASON is an ideal food from late fall to early spring.